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Jarlsberg Sizzling Summer Burger Contest



Jarlsberg® Cheese famous around the world for its nutty, mild and sweet flavor just launched a global recipe contest starring two best friends ~ burgers and cheese.  Cheese fans and all foodies can enter the Jarlsberg Sizzling Summer Burger contest from now until August 27, 2018. Entrants will have the chance to win exclusive Jarlsberg® Grill Kits every week and the grand prize is a Big Green Egg Grill, so that winners can re-create their favorite Jarlsberg® burgers, just in time for Labor Day weekend!


Get inspired with Celebrity Chef George Duran's four distinctly different Jarlsberg® burger recipes, including one vegetarian burger and one burger with grilled pineapple slices in place of burger buns.

Jarlsberg® Fondue Burger

Each of Chef Duran’s four burger recipes offer a summer story and their own film: The Marvelous Meltdown, pictured above, features a Jarlsberg®Fondue Burger ~

Burger Recipe (makes 4):
1 tbsp. panko-style breadcrumbs
1 tbsp. heavy cream
1 1/2 lb minced beef
2 garlic cloves, minced
1 tbsp. salt
1/4 tbsp. black pepper
Butter
4 sesame burger buns
Lettuce
Chopped scallions
Red pepper flakes (optional)

For the Jarlsberg® Fondue Sauce:
2 tbsp. butter
2 tbsp flour
1 C. of whole milk
1 1/2 C. of grated Jarlsberg® cheese

Directions
1. In a small bowl, mix the breadcrumbs and heavy cream until absorbed ( about 3 – 4 minutes).
2. In a large bowl, mix the beef with the garlic and breadcrumb mixture until combined. Season with salt and pepper and form 4 large burgers. Make a large indentation in the middle of each burger and preheat your grill.
3. In the meantime, make the Jarlsberg® cheese fondue sauce by melting the butter in a small saucepan and whisking in the flour. Whisk over a medium heat until browned. Slowly whisk in the milk and allow to thicken (about 3 – 4 minutes). Add the grated Jarlsberg® and whisk until smooth. Set some cheese aside.
4. Grill each burger as desired, spread butter inside the buns and toast lightly. Arrange lettuce on the bottom half of the bun, followed by the burger. Then pour fondue sauce on top of the burger. Add the other half of the bun and pour more fondue sauce over the top.
5. Garnish with scallions and red pepper flakes.

Jarlsberg® Melted Maui Madness
To enter the contest and checkout all of the Summer Global Jarlsberg® Burger recipes, visit jarlsberg.com


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